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BOOM BOOM SHRIMP HOW TO

Place the boom boom shrimps in the air fryer basket.

Preheat the air fryer at 300☏ for 2 min.

Place the shrimps in microwaves safe dish/ tray.

Simply, place the shrimps in the tray, Then place them in the oven.

Preheat the oven at 350☏ for about 5 min.

There are many options to reheat leftover boom boom shrimps, you can use the oven or microwave, you can even reheat them in the air fryer which I always recommend. Boom Boom shrimps Can last in the freezer for 3 to 6 months. You can also freeze Boom Boom shrimps to use on another day, Simply place the baked vegan shrimps in the freezing bags or containers, then place them in the freezer. Properly stored, Those Boom Boom shrimps will last for 3 to 5 days in the refrigerator. Refrigerate the shrimps in shallow airtight containers or resealable plastic bags. To store leftover shrimps and maximize the shelf life.

BOOM BOOM SHRIMP HOW TO

Top with chopped green onions if desired.īoom boom sauce How To Store Boom Boom Shrimp.

Mix together mayonnaise, sweet chili sauce, and toasted sesame oil until well combined.

You can say That Boom Boom sauce is a light version of yum yum sauce. Top with chopped green onions if desired.īoom boom sauce is very similar to yum yum sauce, both of them are made of ketchup and mayonnaise, but in boom boom sauce you use sweet chili sauce and don't use vinegar or sugar like yum yum sauce.

To make Boom-Boom sauce, just Whisk together mayonnaise, sweet chili sauce, and toasted sesame oil until well combined.

Place the fried shrimps on a paper towel to remove the oil.Once you have done with the shrimps, and the oil reaches the temp, fry the shrimps for about 3 to 4 min until become golden brown.Now, Soak the shrimps into the flour and cola batter until it covers all the shrimps.If you use medium or large shrimps, place only 3 shrimps for the skewer. Use skewers, and place every small 4 or 5 shrimps into one skewer.In a large heavy-bottomed skillet or saucepan to a depth of 3 inches pour canola oil and heat over medium-high to 375☏.In a deep bowl, mix flour, cornstarch, Cold club cola, and salt.if you know Yum YUm sauce, So I think you will notice that is boom boom sauce is very similar to it.īoom boom shrimp Boom Boom Shrimp Ingredients

Boom Boom Sauce: For serving the boom boom shrimp.Club soda: About 1 cup of cold club soda for the batter.

All-purpose flour: Flour is the main ingredient for the batter, you can also use plain flour.It will be great to put 4 or 5 small shrimps in the skewer. I prefer to use small-size shrimps and use medium-size skewers (about 6 inches tall). So let's take a deep look at the boom boom shrimps ingredients. So First you need to make the batter, then soak the shrimps in it before deep-frying them, after frying the shrimps serve them with boom-boom sauce. What is Boom Boom shrimp made of?īasically, Boom Boom shrimps are made of flour and cola batter, peeled shrimps, and boom boom sauce. This is one of the famous and easiest shrimps recipes, and if you are here for the first time, I recommend you to try it. Once you have done with the shrimps, you can then serve them with Boom-Boom sauce which is basically made of mayo, ketchup, and sweet chili sauce. I prefer to use Canola oil for frying instead of vegetable oil because it has many health benefits. Then soak the peeled shrimps in the batter then deep-fry them. First, you need to make the Batter which is made of all-purpose flour, cornstarch, baking powder, and cold soda. Boom boom shrimp Recipe What Is Boom Boom Shrimpīoom Boom Shrimp is the same way as tempura shrimp but with different batter ingredients.